recipees
Apple Beignet without frying
Ingredients:
2 or 3 small apples
125 g flour
125 ml of milk
2 eggs
25 g of butter
icing sugar
Preparation:
In a goblin beat the flour, eggs and milk.
Peel and scoop the apples and cut them into thick slices (4 slices per apples).
Heat the butter in a skillet.
Soak the apple slices in the dough and put them in the hot pan.
Cook a few minutes till each side turns brown.
Place on paper towels for a few minutes then place on a plate and cover with icing sugar.
Risotto with Endives, chicken, apple and walnuts
Ingrediants:
300 g round rice
3 endives
300 g of chicken breast
1 red apple
60 g walnut kernels
1 onion
1 L of hot vegetable broth
20 cl of dry white wine
60 g grated Parmesan cheese
2 tbsp. chopped fresh parsley
45 g of butter
salt and pepper
Preparation
STEP 1
Peel and finely slice the onion.
2ND STEP
Cut the chicken breast into cubes.
STEP 3
Roughly crush the walnut kernels.
STEP 4
Clean the endives, remove the damaged leaves and slice them finely.
STEP 5
Melt 20 g butter in a sauté pan over medium heat.
STEP 6
Add the chicken cubes and let them brown for a good 5 minutes.
Peel and finely slice the onion.
2ND STEP
Cut the chicken breast into cubes.
STEP 3
Roughly crush the walnut kernels.
STEP 4
Clean the endives, remove the damaged leaves and slice them finely.
STEP 5
Melt 20 g butter in a sauté pan over medium heat.
STEP 6
Add the chicken cubes and let them brown for a good 5 minutes.
STEP 7
Add the sliced endive and cook for another 15 minutes, stirring occasionally.
STEP 8
Remove from heat and allow to cool.
Add the sliced endive and cook for another 15 minutes, stirring occasionally.
STEP 8
Remove from heat and allow to cool.